RED WINE –REDUCING LUNG CANCER

The habit of drinking alcohol is considered to be one of the bad habits. But it has been discovered in recent research that drinking red wine decreases the risk go getting lung cancer or incase of possessing lung cancer already drinking red wine decreases the growth of the lung cancer. There are two types of wine drunken by the Americans. They are the red wine and the white wine. Though they both seem to be the same actually they are not the same. This is because the red wine contains the chemical components like resveratrol and flavonoids. But in the white wine both those components are missing. This is the reason why red wine decreases the growth of the lung cancer cells and white wine does not. These two components are readily helpful to decrease the growth of the lung cancer cells and hence intake of this red wine regularly in a limited amount can keep oneself away from the cancer causing calls and one should avoid white wine as it is not doing any good to health.

The researches are being conducted to identify the gene pattern of the lung cancer cells so that with that information the drug that cures the disease completely can be invented. The genes of the lung cancer cells undergo mutation that leads to the rapid multiplication of the cells those results in the increase in the growth of the cancer cells. The scientists discovered a genetic variation on the fifth chromosome and the presence of two genes which seem to develop cancer cells in the lungs. They are namely TERT and CRR9 and these two genes may actuate lung cancer in the human body. The CRR9 is not acknowledged much but the TERT is known to produce a chemical substance named telomerase. The cancerous cells that produce telomerase are unlike the others that renew the telomere caps and thus results in the multiplication of cells that are leading to tumors. Thus, knowing the effect of the TERT genes in lung cancer disease might help the identification of exact drugs required that are to be injected to the lung cancer patients.

Chemoprevention is one of the preventive measures or lung cancer using various physical and chemical components. This method is only a preventive method and if one gets lung cancer then this method is not usable to treat lung cancer. This is the method with which one can prevent getting affected with lung cancer. This method includes consuming fresh curry leaves, vegetables and fruits. In certain researches it has been proved that intake of fruits as such is much healthier compared to making it in the form of juice and then drinking it. This is because once when it crushed down to make juice of it the essential minerals and vitamins present in it gets wasted in the remains that are filtered out from the juice. So it is advised by the dieticians’ to consume fruits as such and it also advised to eat fresh raw vegetables rather than eating cooked vegetables. Thus by following such measures one can prevent lung cancer and following these not only destroys cancer cells but also helpful in maintain a healthy body throughout.

The latest research that has been conducted in America exclusively confirms the fact that the arthritis that is the pain in joints which is due to the fluid collection in the joints is found to be the best way to cure lung cancer. It is not actually the disease arthritis that cures the lung cancer. But the disease arthritis is treated with Celebrex which is the common drug that is used all over the world. And so when arthritis is treated with such drug it is found that it cures even lung cancer. This Celebrex is the drug that when mixed up with blood it destroys the tumor causing cells but it was discovered actually to treat arthritis and recently they found that it cures in killing the tumor cells too that too in a very effective manner. Thus it has been tested with hundreds of people in America who has both lung cancer and arthritis and with the different dosages of Celebrex they are given treatment and found out that those who were given the maximum dosage got rid of both the disease.

The recent research conducted in Netherland portrays that women who consume more acrylamide can avoid cancer developing cells in lungs. This test has been conducted over lacks of people and in that they split them into several groups and given the food that contains various levels of acrylamide and continued for more than a year. At the end of the test the result seem to be in favor of acrylamide content that those who consumed the maximum amount of acrylamide is found to have the least chance to develop lung cancer and those who consumed the least or no acrylamide is found to be more prone to lung cancer. But this research is failed to find the same thing in that of men. This is the only drawback of this research but it helped the women and created awareness among the young ladies to start consuming food products that contain the acrylamide in their young stage itself so that they avoid getting affected with lung cancer even when they get old.